After one week of INSANITY Andrew and I have both lost 4 pounds! Whooo hooo!
Getting closer to our goals already!
Found a great healthy alternative: Substitute your corn or flour tortilla in your taco to a large leaf of Romaine lettuce. Has a nice crunch and my fish taco was still delicious! I think I might actually like this better than a tortilla : )
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Fish Tacos
Fish:
Filet of Catfish, Tilapia, or Mahi Mahi
Lightly bread with corn meal and some seasoning of your choice
Drizzle with a bit of olive oil and bake in the oven
Topping:
Cabbage cut thin
Cilantro
Jalapenos
Green onions
Toss the above items with some vinegar and oil to make a spicy slaw.
Pico de Gallo:
Tomatoes
Onions
Cilantro
Jalapenos
Garlic
Chop and mix together for a tasty chunky salsa
Put it together:
Cut or break apart the fish and place on your leaf of Romaine lettuce, top with a generous portion of the spicy slaw and Pico if you prefer and then squeeze a lime over the top. Enjoy!
These are so crunchy, spicy and flavorful. I had them for lunch and dinner today : ) I used the Mahi Mahi and it really holds the moisture and doesn't dry as easily as other fish, it was delicious!