After carving our fresh picked pumpkin from the pumpkin patch we decided to try out a recipe for roasting the seeds.
They turned out delicious and crunchy! The girls loved them too!
Spicy Pumpkin Seeds
1 1/2 T. Butter, melted
1/2 tsp. Salt
1/8 tsp. Garlic Salt
2 tsp. Worcestershire sauce
2 C. Pumpkin seeds
First we boiled the seeds in salt water until they looked grey in color. This helps get the extra gooey stuff off and helps flavor the seeds.
Then mix the above ingredients and pour the seeds on baking sheet.
Bake for 45 min to 1 hour at 275 degrees.
